ZEROHUNGER
around the world
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How does it work?
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Food supplied to NGO's
The 2-hour rule is a general guideline for how long cooked food can be safely left at room temperature. The rule states that cooked food should be refrigerated within 2 hours of cooking or removed from a warming device. If food is left out for longer than 2 hours, it should be thrown away. When distributing food to NGOs, it is important to consider the cooking time of the food. Foods that have a cooking time of less than 2 hours are ideal for distribution to NGOs, as they can be cooked quickly and easily in large quantities. This is important for NGOs, as they often have limited resources and manpower.
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Food for animals
Food with cooked time between 2-4 hours will be distributed to animals. Distributing excess food to animal farms is a sustainable way to reduce food waste and provide nutritious food to animals. According to the Food and Agriculture Organization of the United Nations, about one-third of all food produced for human consumption is wasted. This is a significant amount of food that could be used to feed people or animals. Animal farms can benefit from receiving excess food in a number of ways. First, it can help to reduce their feed costs. Second, it can provide them with a more varied diet, which can improve the health of the animals. Third, it can help to reduce the amount of food that is wasted.
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Food trade
Trading food waste to a company that prepares biogas, biofuel, and biofertilizers is a sustainable way to reduce food waste and produce renewable energy. Food waste can be converted into biogas through a process called anaerobic digestion. Anaerobic digestion is a natural process that occurs when bacteria break down organic matter in the absence of oxygen. The biogas produced can be used to generate electricity, heat water, or power vehicles. The biogas can also be upgraded to produce biomethane, which is a type of natural gas. Biomethane can be used to fuel vehicles or injected into the natural gas grid.
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